NY Cider AssociationThe mission of the NYCA is to support producers of fermented cider and the New York cider making industry in its vital role as an economic engine for agriculture, manufacturing, and tourism; build a market for New York cider made from New York apples; advocate for the New York cider industry through education, research, and communication; promote New York State as a world class cider producing region; and support the work of regional cider alliances within New York State.